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The Dark Side of Ajinomoto
The Dark Side of Ajinomoto Maggi, Chow Mein, Manchurian Spring Roll, Chinese dishes etc. are among the favorite foods of Indian youth. Many youth fill their stomach by eating only this.
Role of lifestyle
Changing lifestyle has made these Chinese foods a very important part of our lives. Be it children or elders, people of every age group eat it with great enthusiasm. But do you know that what is used to make these dishes tasty is called Ajinomoto which is a kind of slow poison.
The brain killer
Spice to drive the brain crazy – It is also called the broom of the brain, which is in the form of white crystals. It is a chemical called monosodium glutamate, which people know by the name of Ajinomoto. It enhances the taste of the food in which it is added. Ajinomoto is a chemical that when touched on the tongue, gets confused and starts sending false messages to the brain. Due to which even rotten food or tasteless food feels good.
The use of this chemical disrupts the network of neurons between the body parts, appendages and the brain, which has far-reaching side effects.
History and discovery
Monosodium glutamate was discovered by a Japanese scientist in 1908. Japanese dishes made from seagrass cut sawasi and kombo have a unique taste that varies from sweet to salty to sour to bitter.
The professor isolated glutamic acid from the seaweed Laminaria Japanese by aqueous extraction and crystallization method and named the special taste of this salt as Umdi which became famous as a fifth taste which means pleasant taste.
Professor Academy named this discovery monosodium glutamate and took a patent in Japan by the name of MSG. In 1909, along with Suzuki brothers, they opened a company named Ajinomoto for its commercial production. In the same year, it was produced commercially for the first time.
Awakening against ajinomoto
After SOME incident, medico academic industry also started writing about the side effects of MSG.
Food containing Ajinomoto should not be consumed during pregnancy. Consuming excessive amounts of MSG during pregnancy can be fatal for the unborn child. Ajinomoto is a type of salt.
It increases blood pressure, which hinders the delivery of the right amount of food to the child. originates and affects the neurons of the child’s brain Due to which the baby in the womb does not develop fully and the baby can be born mentally weak. Its consumption can cause headache, flushing, sweating, nausea, weakness.
MSG the sweet killer
MSG is a neurotransmitter that excites brain cells. Excited neurons can cause conditions like insomnia. Excessive consumption can also cause problems like sudden increase in heart beat, strain in chest muscles.
- Ajinomoto is not the real name of this product
- This product is originally named as monosodium glutamet
- This product adds a different and unrealistic taste to the food
- As of today every street vendor and big restaurant owners are using this sweet poison
- This product is also tagged as sweet poison.
AT LAST, it acts like an addiction. Once you eat it, you feel like eating it again and again. And eating it also causes harm. It is not wrong to call MSG a slow poison.
